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Why you should go for
our
On-Site Tea/ Coffee etc system?
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>Most managements treat tea as an item not
worth bothering about. They only look at how
cheap they can get it and are not concerned
about its taste, easy availability,
personalisation (or flexibility) and
individual satisfaction. They reason that
since they give it free, kuch bhi chalega!
Therefore, they usually settle for vending
machine tea or get the in-house (canteen)
contractor to supply the same. For those
managements who are comfortable by this
philosophy, we suggest you do not read
further.
>>Then there are managements which feel that
tea is
important. Though they would like the
benefits of a
superior system (they are the ones who talk
about quality,
staff welfare etc), they are not willing to
pay more than the
vending machine prices; to them also we
respectfully
suggest not to read further.
>>>Finally, there are managements which
recognize that
acchi kadak chai is the cheapest
productivity tool. They
are the ones who would like to give
satisfaction and are
willing to pay value-for-money prices. If
they are still using
vending machines, or getting their canteen
contractor to
deliver, they are probably not yet aware of
our Kadak
Chai asli swad jyada dum on-site tea/coffee
etc system.
To them we suggest to continue reading.
On-Site
Tea/Coffee system in a
nutshell, what is it?
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We establish a Tea Station(s) at your
premises
exclusively for you.
*Our Equipment (therefore, No
Investment by you),
*Our Operator (therefore, No Labour
problem for you)
and
*Our Operation (therefore, No Hassle
for you).
Our system delivers just the type of tea,
sorry chai,
coffee etc required by your people- jab
chahein, jaisi
chahein and we bill you on per-cup
consumption basis.
In addition we can supply several additional
items plus
a variety of packaged items like biscuits,
wafers, water,
juices etc at company MRPs.
That's it!
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Advantages of
On-Site Tea/Coffee Service over
other methods, notably,
automatic vending
machines.
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1. First
and foremost, the Taste. Our system
gently brews the beverage the traditional
way. Using tea leaves of your preferred
brand (Brooke Bond, Tata, Girnar etc), using
fresh liquid milk, e.g. Amul Taza, a variety
of flavouring (even more than one
simul-taneously), e.g. ginger, ealichi,
masala etc, we make chai, others make
tea.
Vending machines use milk powder and
something known as 'instant tea' (if this
tea was so great then tea companies would be
selling more of this than the regular
leaves/dust variety)!
2.
Our tea is piping Hot almost at
boiling point of water (100 DegC).
In
vending machines the maximum temperature of
tea is about 85 DegC (if more, the milk
powder would 'split').
3.
Personalisation. People being
individuals would have taste, etc
preferences; only our system can fulfill
this simultaneously.
In
vending machines this choice is severely
limited, in fact it is practically nil.
4.
Hygiene. Our machine systems are so
designed that every part which comes in
contact with milk, tea etc can be
removed for thorough cleaning.
In
vending machines this is just not possible.
5. Each
of our Tea Stations (with one full-time
operator) can supply about 450-500 cups per
day. For higher consumption we can set up
multi-stations. Also, these can be
strategically spread out to minimize staff
movement and ensure faster (and therefore,
hotter!) deliveries.
6.
Other items. Specially Soups.
Enjoy a wide variety of flavours using
Knorr/ Maggie ready-to-make soups (with all
the tidbits incorporated in it). Also,
(Maggie) 2-minute
Noodles can be made in . . . well,
two minutes.
Vending
machines can only give clear soups (since
they have to pass through valves); can they
give noodles?
Besides, other packaged items like biscuits, juices etc can also be
supplied at company MRPs. This is a 'bonus'
service inasmuch no minimum commitment
consumption is required; so your company
comes across as a caring company by
providing additional benefits (at no
investment, no hassle and at least prices)!
7.
Value-for-money Service. Besides the
comprehensive nature of Service, the rates
(per cup) fall as consumption increases.
Starting at Rs 5.50 per cup of tea of 120ml
at lowest consumption level of 100 cups/day,
the rate drops to Rs 3.75 per cup of
tea of 90ml, at the highest consumption
level of 250+, it is tremendous
value-for-money; therefore, ‘cheaper’ than
vending machines.
Operations
This service is on offer for a minimum
consumption of 2,500 cups (tea and/or
coffee) per month (that's 100 cups/day). For
consumption exceeding 450/500 cups/day, we
will put
additional Tea Stations; no limit to how
many can be put up (average consumption
level of all such stations will be taken).
LETS START
We can start within 2/3 weeks
(lead time) of receipt of the Agreement*
duly approved and signed by you.
(*http://www.automatsasra.com/coffee.htm).
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