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For
fresh milk Kadak Chai |
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Indians simply love Kadak Chai,
whether at home or at work,
office or a ten-star hotel, in a
restaurant or at an outdoor party.
Making good chai is an art and not
the easiest thing to do. Now,
anyone can make
asli swad, jyada dum Kadak Chai
every time!
Get your MTC . . . today.
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Also for (from left): Instant
Coffee, Soup, 2-min Noodles, Steamed
Corn/ Green Peas and even for warming Lunch |
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IDEAL FOR
1. Offices/ Shops
even
small ones (MTC-1J pays back for itself within
5 months, consuming just 20 cups/day).
(see below for Paisa Vasool
calculations)
2. Hotels, Clubs
a new
concept of room service- personalised chai.
Give your customers what they want and earn
Customer Loyalty.
3. Restaurants,
Fast Food
Take
the load off your kitchen yet give your
customers
a huge range of kadak chai - masala maar ke!
4. Caterers
Concentrate on your core business of food yet
give endless cups of kadak chai.
5. Large
Households
Surprised? Helps you to multi-task without
interrupting your gup-shup. |
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The Set-Up
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(Above left) Multi-Jars
to make Chai
in batches of 1-18
cups/jar. Use some jars
for ‘stocking’ hot
Water/ milk mix or for
making soups & noodles.
(Above right) Chai ready
for serving. |
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Due to
continuous development and
upgradation, all specifications
subject to change without notice and
price subject to confirmation before
delivery. |
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MTC Bank
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MTC-jumbo4J. |
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Making . . (1) Kadak Chai: |
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1. Pour
Milk and Water in
Jar, in proportion required.
Cover & switch on steam. |
2. When hot, add
masala & brew till taste. Only then add
tea leaves (2g/cup) plus
sugar, if required. |
3. Cover & Brew till kadak
chai ready as desired.
Alarm sounds when ready. |
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Making . . (2) Other Items: |
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4. Pour thru Tea Sieve -your
kadak chai is ready-maze’ se piyo!
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5. In Thermal Jug, chai will
remain fresh for
upto 30 mins. |
6. Use more milk for (instant) coffee.
Whisk lassi-style-G2G (glass to glass)! |
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1. Mix Soup powder in little room
temperature water, add balance water & brew till
done. |
2. Add requisite amount of water to 2-min
Noodles & cook
till done. |
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3. Use Steam Basket
attachment (optional extra) to make
steamed corn/ green peas,
in fact, steam anything!
Even, warm lunch
without burning. |
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MACHINE TAKES CARE OF ITSELF
by constantly feeding water, ‘lost’ due to
steaming, automatically. In case of
no-/lo-water, the heaters auto-switch-off for
safety (allowing you to focus on your job)!
Hygiene: Easy-to-remove jars makes thorough
cleaning Very Easy. Specifications: 220
vac, single-phase, 8A. Two heaters (each approx
1KW). |
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Model |
Dimensions
(w x d x h, mm/in): |
Approx
Wt (kg) |
Capacity
cups@120ml |
Price Ra/ea
VAT extra |
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MTC-6J |
330(13) x 559(22) x 457(18) |
18 |
12x6 |
16,660/- |
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MTC-4J |
330(13) x 406(16) x 457(18) |
14 |
12x4 |
15,220/- |
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MTC-2J |
330(13) x 254(10) x 457(18)
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10 |
12x2 |
13,690/- |
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MTC-1J |
178( 7) x 254(10) x 405(16) |
7 |
12x1 |
8,884/- |
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MTC-Jumbo4J |
381(15) x 508(20) x 508(20) |
16 |
18x4 |
15,400/- |
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MTC-Bank |
330(13) x 432(17) x 559(22) |
16 |
190x1 |
16,660/- |
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