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Taking the four jars together, this model can make a total of
upto 52 cups of
the brew at one time. Keep one or more jars full of stock (water+milk
only).
When Chai is needed, add sugar to taste and elaichi, masala
etc for about 2
minutes (or crushed ginger for 4-5 minutes) and then add tea
leaves. It would
take about 5-8 minutes to brew (stir often/ replace lid)the
Chai to your desire
in terms of strength, taste, colour, aroma etc. Of course what
type of tea
leaves you take would also be an important time factor; dust
teas generally
take less time (they are stronger but have less flavour) while
leaf teas take
longer (comparatively lighter but more flavour).
Specifications: Operates on 220 vac, single-phase, 8A. Two
immersion
heaters, though one is necessary normally. Standby switch for
power saving
for slack periods and allowing you to speedily return to the
operational mode.
Auto water feed. Lo/No water audio-visual alarm plus
auto-shut-off.
Dimensions (w x d x h, mm/in): 381(15) x 508(20) x 508(20).
Weight: approx 14 kg
Price: Rs 15,400/- ea, FOB Mumbai + VAT.
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