To make Filter Coffee:
1. Ensure Cup-Sieve holes are not clogged.
2. Place Cup-Sieve in Cup-Sieve-Holder. Add a measure of slightly-coarse-ground
    coffee powder and press gently  with the round-weight supplied.
3. Ensure Rubber-Gasket is in position within Cup-Bracket.
4. Engage Cup-Sieve-Holder in Cup-Bracket. Place in position  and turn anti-clockwise till it ‘locks’.
5. Open water lever fully.

6. Dark brown liquor will flow into mug
   below producing a nice layer of crema.
   Progressively, liquor will become lighter
   in colour, finally even watery. Turn off
   water supply lever a little before.
7. Remove mug below when desired
   quantity of correct strength coffee liquor
    is collected. Put another mug to collect
   balance (comparatively diluted but
   usable) flow.
 

CAUTION: Wait 30-60 seconds for drip-drip-drip to stop  completely, for built-up
 pressure to be fully released, before disengaging Cup-Sieve-Holder from machine.
 Remove Cup-Sieve, clean, re-fill and get ready for the next shot.


Some Coffee Concoctions:
Regular Filter Coffee:
2/3rd filter coffee (take as strong
as you want), balance hot milk,
sugar to taste.
Cappucino:
1/3rd filter coffee, 1/3rd hot milk,
1/3rd foamed milk, sugar to taste.
Sprinkle cinnaman powder on top.

 Mocha:
Add a tea-spoon of chocolate sauce in cup.
Then 1/3rd filter coffee, 1/3rd hot milk,1/3rd
foamed milk, sugar to taste. You may sprinkle
chocolate powder on top.
Espresso:
This is only black filter coffee; use only the
darkest first run.
**Please ask for more recipes.