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Proper hands cleaning is a 3-step affair
- Soaping, Washing
and
Drying.
Usually when one visits a toilet
(or washroom) one normally carries out
one or more functions.
But when an individual’s personal
cleanliness and hygiene impacts a
production process, as in pharmaceutical,
food processing industry, etc then it is
imperative that his hands are really clean.
When a large group of people are being
served food, as in buffets in hotels or in a
food bazaar in exhibitions, provision of this
facility is equally necessary to offer
convenience to users, tidiness of
surroundings and a touch(!) of class.
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