SELECTION GUIDE :
  Choose your combination depending upon your requirements. The guide given
  below is indicative. For ease of understanding, the various combinations are >
OPT1 - only the Hands Clean Unit (can only be wall mounted). OPT2 - the
  Hands Clean Unit fixed on Wash Basin/ Wall Panel (can only be wall mounted)
  and OPT3 - Hands Clean Unit mounted on Wall Panel which is mounted on
  the Support Bracket; the complete Hands Clean Station: .

*CATERERS: Normally such catering is organised in open areas or halls. The
  former usually have no proper hands washing facilities and what we generally
  see is very shabby, messy, unhygienic and totally lacking in class. Since
  locations keep varying go for OPT3. .
*EXHIBITIONS: Generally as above. However, in food areas, and no exhibi-
  tion is without it, definitely need one, or more, of the OPT3s. .
*FOOD PROCESSING COMPANIES: An obvious necessity. Since locations
   are fixed, the OPT2s are recommended. .
*HOTELS and . . : Where lot of seminars and conferences are held, the OPT3
   will be most useful & impressive. They would also limit (only) the hands wash
   customers’ traffic to the toilets. Besides, it shows an organised and caring
   attitude on the part of the hotel to its patrons. OPT2s for kitchen areas. .
* . . . . RESTAURANTS: Generally the smaller restaurants have a tiny wash-
   basin, maybe a mirror, towel rack, soap cake - all very untidily fixed with
   various pipes, wires, nails etc all over the place. Because of the microscopic
   size of the wash basin, water often splashes out making the surrounding area
   wet and messy. Go for OPT2. At first sight it might appear that the bigger
   washbasin would eat up a lot of space but this is not actually so. The bigger
   restaurants who already have good wash-basins can go for OPT1s. Nothing
   could be more impressive. Plus no hassle of mounting the individual dryer/
   tap/soap dispenser separately. OPT2 or OPT3 for kitchen area! .
*LARGE CANTEENS: Depending upon the number of people being catered
   to, install one, or more, OPT2s in a row. You could even do away with your
   standard washrooms (and use the area more productively!). .
*PETROL PUMPS: Aah the modern establishments where the Food Bazaar
   has become as important as the fuel itself! Customers often need to wash
   hands/ face and they couldn’t be bothered to go to the Loo (instead they may
   go to the next petrol pump itself!). While the gentlemen refuel the cars, the
   ladies/ children take care of themselves. OPT3 at entrance (Food Bazaar).
*PHARMACEUTICAL COMPANIES: A mix of OPT1s and OPT2s, all
   strategically located for maximum effectiveness and easy accessibility. .
*OFFICES & FACTORIES: Managements which cannot even provide
   neat, clean, convenient washrooms cannot be successful! A mix of OPT1s
   & OPT2s would be ideal- a one-point source of cleanliness with convenience!
*OPERATION THEATRES: Demanding the highest levels of hygiene with
   convenience. OPT2 would be ideal though at places the OPT1 may be required.
*TERRACE FLATS/ BUNGALOWS: Limit unnecessary traffic to the toilet.
   For that delicacy of washing the tips of your fingers at a party- say yes toOPT3.
*SCHOOLS & COLLEGES: Up till now they have been neglected areas . But
   no more! Managements are recognising the sheer importance of clean, healthy
   and hygienic environments. Generally OPT2s. Maybe one OPT3 for Functions.