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HANDS.
The most important tool of your body. You work with it, eat with it,
greet others, touch tenderly, hug, defend, fight, keep others at arms
length etc.
Enough reasons to keep them clean - its in your hands.
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For
hands to be really clean: |
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Offering
the |
1.
First soaping - rubbing hands together for
10 - 15 seconds.
2. Then thoroughly washing clean.
3. Finally, total drying.
By following the conventional method, hands are progressively
cleaned and promptly recontaminated - while taking soap you
get the first batch of germs, then you open tap with dirty
hands, wash and then while closing tap you touch the dirty
tap again, finally, while drying hands with a cloth towel
you get back a huge colony of germs/ bacteria from the often
damp, previously used, smelly cloth towel. |
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QMATS Hands Clean Solution.
A
wide range of innovatively designed products covering the
full hands clean cycle which, when used as directed, ensure
thorough cleaning of your hands.
Please check out product details under
various category heads.
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Valuable
guidelines about
when to wash
your hands in different working environments. |
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Restaurant,
cafetaria, pharma
units, food processing, etc. |
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Offices,
factories, shopping malls and
other commercial locations. |
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1.
Before eating.
2. After using the bathroom.
3. After blowing your nose.
4. After handling garbage.
5. Before and after treating cuts.
6. After coughing/ sneezing on hands.
7. Before and after preparing food.
8. Before inserting/removing contacts. |
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1.
Each time you use the bathroom.
2. Before/after staff meeting, if food served.
3. After scanning newspapers/ magazines.
4. Before and after lunch.
5. After using keyboards and tools.
6. Before/after ‘meet&greet’
activity.
7. When you share office equipment like
fax machines, telephones etc. |
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